St-Feuillien Triple Distilled Malt 50 cl 42 months

A reflection of its land of origin, this unique distillate is the result of a triple distillation, an Irish characteristic. It is extracted from malted barley (wort) used to make St-Feuillien Triple, a top-fermented beer. Matured for 42 months in first-fill American oak (Bourbon) barrels, this nectar gains purity, sweetness, fruitiness, and a full-bodied palate. Appearance: Natural color derived solely from interaction with the barrel, no additives. Slight cloudiness due to local water rich in trace elements. Nose: Very rich, good floral/fruity balance with dominant nuances of alcohol and Williams pear. Secondary notes of sloe appear afterwards. Taste: Powerful and full-bodied with a very clear perception of alcohol. Complex flavors of apple, quince, and pear. Hints of woodiness. Aftertaste: Woody notes of vanilla and spices. Numbered bottle - delivered in a case.

Alcohol content: 46°